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Southern Tier Creme Brulee

FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar COLOR: Deep, very dark brown EFFERVESCENCE: Lightly carbonated NOSE: Vanilla, custard, brown sugar FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky BITTERNESS: Medium BODY: Medium-bodied SERVING TEMPERATURE: 48°F GLASS: Tulip glass, snifter, oversized wine glass ABV:10.0%

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