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Southern Tier 2XMAS

FERMENTATION: Ale yeast, two varieties of hops, four varieties of malts. Figs, orange peels, cardamom, cinnamon, cloves, ginger. COLOR: Dark ruby EFFERVESCENCE: Light carbonation NOSE: Spice cake, dried fruit, mulled wine FLAVOR: Spices balanced with sweet malt, slight hop bitterness BITTERNESS: Medium-high BODY: Medium SERVING TEMPERATURE: 40-45°F GLASS: Tulip glass or snifter ABV:8.0%

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