Burns Night, Sunday January 29 at 5 PM consists of a fantastic combination of live music, food and Robert Burns poems and songs and of course toasting to the Scottish bard.

The meal centers around Scotland’s national food, the iconic dish, haggis.

The evening commences with “piping in the haggis” and a recital of “Address to a Haggis” then onto hearty Scottish fare. After dinner everyone is invited to recite their favorite Burns poem. Of course there will be prizes for Best Scottish Attire and Burns recitations.

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