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Southern Tier Creme Brulee(Imperial Milk Stout)

Posted by on December 26, 2016

FERMENTATION: Ale yeast, four malts, two hops, vanilla, lactose sugar
COLOR: Deep, very dark brown
EFFERVESCENCE: Lightly carbonated
NOSE: Vanilla, custard, brown sugar
FLAVOR: Caramelized sugar, vanilla, custard, nicely sweet and balanced, rich and milky
BITTERNESS: Medium
BODY: Medium-bodied
SERVING TEMPERATURE: 48°F
GLASS: Tulip glass, snifter, oversized wine glass

ABV:10.0%