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Southern Tier 2XMAS(Double Spiced Ale)

Posted by on December 26, 2016

FERMENTATION: Ale yeast, two varieties of hops, four varieties of malts. Figs, orange peels, cardamom, cinnamon, cloves, ginger.
COLOR: Dark ruby
EFFERVESCENCE: Light carbonation
NOSE: Spice cake, dried fruit, mulled wine
FLAVOR: Spices balanced with sweet malt, slight hop bitterness
BITTERNESS: Medium-high
BODY: Medium
SERVING TEMPERATURE: 40-45°F
GLASS: Tulip glass or snifter

ABV:8.0%